MANDALA’s dumplings come in three variations, our Traditional Pork & Leek, Signature Beef and our Vegan option; which encapsulate a blend of vegan-friendly ingredients in a green doughy wrapper. Whatever your preference, you can’t go wrong with either - we can also do mix and match orders - win win!

Every single dumpling that we produce are made entirely by hand, which is a rigorous and timely procedure, but going the handmade route ensures that we can provide the highest quality product to take your tastebuds to the Himalayas - no hiking boots required. 

We’re committed to minimising our impact on the planet – that’s why all of our dumplings are handmade using traditional Himalayan recipes with locally sourced, sustainable produce. It doesn’t stop there though; all of our packaging is biodegradable. So, once we’ve fed you, you can feed the planet by composting your empty packaging. We’re sure mother nature would love our dumplings too, but hey – we made them for you!

Why not try our HIMALAYAN LUNCH BOXES?

The MANDALA taste sensation you know and love has expanded into new territories,  with two new gorgeous rice-based dishes to power you through lunch and beyond.

Feeling something meaty? Why not try Enlighten Your Tastebuds, which features our fan-favourite 24-hour marinated beef mince, nestled on a bed of fluffy steamed rice, with seasonal greens for company. Enjoy it topped off with the all the toppings you know and love from our dumplings - sesame seeds, spring onion and MANDALA Chilli Oil.

Perhaps something a little greener? The Nirvana Bowl is our vegetarian and vegan-friendly option. A nutritious plant-based rice bowl featuring slow-cooked chickpeas in tomato, caramelised onion and spices over fluffy steamed rice. Why not top it off with coriander, freshly cut chillies and a slice of lime?

Add any 3 dumplings to your lunch box for just £2 extra, and experience the entire MANDALA menu in one dish!